Kesari Lapsi manufacturers in indore Mayank Pulses
Lapsi or cracked wheat or couscous is made by milling whole raw wheat grains coarsely. Also known as Bulgar, Burghul, Fada, Lapsi, Bulgar Wheat, Couscous. Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining. Such cracked wheat has a large number of uses, especially as a dietary supplement. When Lapsi is cooked, it has a hearty, warm aroma and a delightful, grainy taste. It is slightly nutty and chewy.
wheat Lapsi is also made by cracking wheat kernels. Bulgur, however, is made from wheat kernels that are steamed and toasted before cracking, so they develop a rich, nutty flavour. dalia also requires minimal cooking due to the increased surface area after cracking.
Lapsi may be ground into coarse, medium or fine kernels.
We, Mayank pulses counted amongst the most prominent Lapsi manufacturers processors and suppliers manufacturer of Kesari Lapsi. This hard wheat semolina is available in various flavors to meet the different needs of the clients. Our experts process this Lapsi using quality tested and pure ingredients procured from the reliable vendors of the industry. Owing to their features like delicious taste, high nutrients & minerals and easy digestion, our Kesari Lapsi is widely consumed by the clients. Our clients can avail best quality durum semolina at a competitive price